We have had lots of guests here on the homestead lately and it has been so fun!
We had our friends' kids here one day while they were having their THIRD cutie and we had fun playing with them on the farm. I find that it doesn't matter how many times we bring city slickers out there they still love petting the goats and chasing chickens with the boys! You can see them petting Elvis and helping us doctor Bella during their visit.
On one day you can see that I discovered that my two-year-old had a callous from all the "work" that he does. They like to dig, hoe, look for worms, weedeat, mow the grass, play in the woods in general and yes, he has a real callous. I could not help but laugh when he showed me his boo-boo. The other set of hands are the tiniest, cutest little hands I've seen lately and I had to paint the little perfect nails my fav color--purple!



We have been letting Sara in the lounge on the couch since it has become colder. The boys think it is so fun to snuggle with her and read books on the couch. The first night we did it we watched "Old Yeller" and Sara was just as interested as the boys. She was barking and growling at Old Yeller... it was comical.

When we play on the goat playgrounds Sherman thinks he is one of the kids. It is so funny how he climbs around with them.

Sgt is a ladies man. Chelsea just giggled when he would try to kiss her on the cheek. Some kids are scared if these big, guardian dogs (and they can be scary at first), but they are really teddy bears when it comes to humans!






One of my favorite recipes: I don't know why I only get to cooking granola in the winter, but every winter I think about it. I made a batch when my family was over recently and it was going fast! I thought I'd share!
Granola from Becky B, and other lovely Middle MO friends!
8 c. oats, 1 ½ tsp. cinnamon, ½ tsp salt, 1 cup brown sugar…those are the basics but I put more or less depending on my mood…
Next you can add if you want to…coconut, your favorite nuts ( I add peanuts/cashews/pecans), nutmeg (a little), and 8c. rice crispies…but if you do use rice you might want to add another cup of br. Sugar…
Then, add wet stuff: 1 cup oil (or more if you want it to crunch well), 1 c. water (or more if you use rice crispies) …
Mix well. Spread in a shallow cookie sheet (or two) and bake on 300 for 45 mins or 225 for 2 hours or so…I have done it both ways—just check it now and again until it is as crunchy as you’d like it to be!