




Today I have been a wolf, a dog, a hen ... yes, I am a full-time mother these days. I have made breakfast, cleaned it up, made beds, changed/brushed/fixed kids for the day, picked up toys, read books, put aways clothes, cleaned pancacke syrup off of every nook and cranny of the kitchen (and the TV??), washed down doors that have who knows what stuck on them (I am hoping the dark stuff is ice cream sandwich residue?),wrote up a few recipes I want to try (see below), refereed a few fights, taken kids down out of dangerous places and played a load of games in between. I have mastered playing hide and seek WHILE putting aways laundry. Caleb just needs to learn not to shout out, "in here!" while I am searching. I don't work full-time, but it is still refreshing to not have to grade papers, plan classes, read classic literature or look at MLA citations for the summer!
School is out and we have had a good morning just being home. Jeb has whoooped me in Ice Age DVD game and in foozball. Papa D rescued this foozball table from going to the dump. It does not have legs, so I put it outside on a card table that we had...perfect! Now I can keep up with Caleb and hone my fooz skills while entertaining Jeb! Jonas and I are going to start having some serious competitions when we put the kids down to bed!
Jeb and I started subtraction today and that was interesting and was a test of my patience.
Ranch Mashed Potatoes
3lbs red potatoes, ¼ c. milk, ½-1 stick butter, 1 cup cheese, 1 pkg ranch seasoning, ½ cup bacon and pepper to taste.
Partially peel potatoes, cut them into smaller pieces, rince, boil and cook til tender. Mash and add ranch/pepper. Mix in butter/milk. Add cheese, bacon, and mix.
Greek Chicken
2tbsp flour, ½ tsp salt, pepper, 1/4lb feta cheese, 1 tbsp lemon juice,1 tsp. oregano, 6 chicken breasts, 2 tbsp olive oil, 11/2 c. water, 1 cube chicken boullion, crumbled, 2 cups fresh spinach leaves, 1 ripe tomato, chopped.
1. Combine flour, salt, pepper,. Set aside. In small bowl, combine cheese, lemon juice, oregano.
2. With mallet pound chicken and spread cheese over leaving ½ inch border. Fold breasts in half, secure with toothpick..coat each with chicken breasts.
3. In large sillket heat oil an cook breast for 2 mins on each side. In small bowl whisk water, boullion, and remaining flour and pour over chicken. Add spinach ande tomato to skillet and bring to a boil. Cover and reduce heat to simmer 8-10 mins. Discard toothpicks.
Cheddar Sausage Muffins
1lb sausage, 1 can cheddar cheese soup, 1 cup cheddar cheese, 2/3 cup water, 3 cup Bisquick.
Brown sausage on med heat, drain. In sep. bowl, combine soup, cheese and water. Stir in biscuit mix. Add sausage and mix. Fill muffin cups ¾ full. Backe at 350 20-25 mins.
Sausage Dip
1 roll sausage cooked/drained
1 pkg cream cheese
1 can rotell
Add sausage, cheese, rotell in crockpot –heat and stir. Serve with tortilla chips.
CrockPot Salsa Chicken
Chicken breast, 1 pkg taco seasoning, sour cream, 1 cup salsa, 1 can cream of mushroom soup.
Put chicken in crockpot, sprinkle over seasoning, add salsa, then soup. Cook on low 6-8 hours then when you remove from heat add sour cream. Serve with Mexi-Rice.
Holy Smoke
Crust: 1 cup flour, 1 cup pecans, 1 stick margarine…Melt marg. Then add flour and nuts. Mix and press into 9/13 dish. Bake 350 for 20-25 mins. Let cool completely.
First layer: 1 cup pwdr sugar, 1 8 oz. cream cheese, 1 cup cool whip and mix and put on crust.
2nd layer: 1 lg. pkge choc pudding
3rd layer: spread on cool whip…grate Hershey bar or crumble any candy bar on top. Refrig. 1 hour.
Mozzarella Chicken Rollups
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1/4 cup finely chopped green peppers
1/2 tsp. dried oregano leaves
1/4 tsp. garlic salt
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
4 small boneless skinless chicken breast halves (1 lb.), pounded to 1/4-inch thickness
1 cup spaghetti sauce
HEAT oven to 400°F.MIX first 4 ingredients until well blended; stir in 1/2 cup mozzarella. PLACE chicken, top-sides down, on work surface; top with cheese mixture. Starting at one short end, tightly roll up each breast, tucking in ends of chicken to completely enclose filling. Place, seam-side down, in 9-inch square baking dish sprayed with cooking spray. Top with spaghetti sauce; cover. BAKE 30 min. or until chicken is done (165°F). Sprinkle with remaining mozzarella; bake, uncovered, 3 to 5 min. or until melted.
Egg and Cheese Waffle Sandwich
HEAT oven to 400°F. Generously COAT baking sheet with cooking spray. PLACE waffles on baking sheet.
SPOON egg over waffles, spreading to fill cavities. BAKE in 400°F oven until egg is set and waffles are crisp, 10 to 12 minutes.
TOP one waffle with cheese. COVER with remaining waffle and press together. LET STAND 1 minute to allow cheese to melt.